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MENU FOR:
SPRING SEMESTER WEEK 16
DATE: MAY 5 - 11, 2008
MEAL SERVING TIMES
BREAKFAST:MON,TUE 7:30-8:30
WED-FRI 8:30-9:30
NOON: MON-FRI 11:30-12:30
EVENING MON-THU 5:00-5:45
FRI, SAT 5:00-5:30
ALL PRICES ON THIS MENU ARE BASED ON MEAL CONTRACT RATES. ALA CARTE CASH SALES ARE DOUBLE THE PRICES LISTED, PLUS TAX.
GUEST MEAL PRICES
BREAKFAST $5.00
NOON MON-FRI $6.00
SUN $7.00
EVENING MON-FRI $7.00
SAT,SUN
$6.00
(TAX INCLUDED)
MENU SUBJECT
TO CHANGE DUE TO AVAILABILITY OF PRODUCTS.
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MONDAY 5
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TUESDAY 6
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WEDNESDAY 7
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B
R
E
A
K
F
A
S
T
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Scrambled
Eggs.....35/2oz.ldl.
Bacon.....30/ea.
Cold Cereal.....65/bowl
Assorted
Pastries...1.00/ea.
Fresh Fruit.....55/ea.
Fruit
Juice.....50/glass
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Pancakes.....10/ea.
Syrup.....10/serving
Sausage
Links.....25/ea.
Cold Cereal.....65/bowl
Fresh Fruit.....55/ea.
Fruit
Juice.....50/glass
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SERVED 8:30 - 9:30
Scrambled
Eggs.....35/2oz.ldl.
Sausage
Links.....25/ea.
Cold Cereal.....65/bowl
Assorted
Pastries...1.00/ea.
Fresh Fruit.....55/ea.
Fruit
Juice.....50/glass
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N
O
O
N
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BBQ
Pork.....70/2oz.ldl.
Buns.....25/ea.
Scalloped
Potatoes.....35/4oz.ldl.
California Mix Veg.....15/4oz.ldl
Salad Bar.....16/oz.
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Chicken
Almond...1.20/4oz.ldl.
White
Rice.....10/4oz.ldl.
Chow Mein Noodles.....20/2oz.ldl.
Salad Bar.....16/oz.
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Sloppy
Joes.....75/2oz.ldl.
Buns.....25/ea.
French Fries.....08/oz.
Onion Rings.....20/oz.
Salad Bar.....16/oz.
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E
V
E
N
I
N
G
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Spaghetti.....08/oz.
Garlic Cheese
Bread.....65/ea.
Garlic Toast.....25/ea.
Steamed Broccoli....20/2oz.ldl.
Salad Bar.....16/oz.
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Potato Bar…..17/oz.
Salad Bar.....16/oz.
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SERVED 5:00 – 5:45
Baked Pork
Chops.......28/oz.
Mashed
Potatoes.....20/scoop
Gravy.....20/serving
Steamed
Carrots.....20/2oz.ldl.
Salad Bar.....16/oz.
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THURSDAY 8
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FRIDAY 9
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SATURDAY 10
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SUNDAY 11
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B
R
E
A
K
F
A
S
T
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SERVED 8:30 - 9:30
French Toast.....25/ea.
Syrup.....10/serving
Bacon.....30/ea.
Cold Cereal.....65/bowl
Fresh Fruit.....55/ea.
Fruit
Juice.....50/glass
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SERVED 8:30 - 9:30
Caramel/Cinnamon
Rolls.....40/ea.
Sausage Links.....25/ea.
Hard Boiled
Eggs.....20/ea.
Cold Cereal.....65/bowl
Fresh Fruit.....55/ea.
Fruit
Juice.....50/glass
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CONTINENTAL BREAKFAST
WILL BE SERVED
FROM 8:00
TO 8:30
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HAVE A GREAT
SUMMER!
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N
O
O
N
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SERVED 11:30 - 12:30
Fried Cheddar/Mozz.....31/oz.
Vegetable Beef
Soup.....95/bowl
Chicken Noodle
Soup.....95/bowl
Salad
Bar.....16/oz.
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SERVED 11:30 - 12:30
Breaded Chicken
Patties.....65/ea.
Buns.....25/ea.
Mashed
Potatoes.....20/scoop
Gravy.....20/serving
Green
Beans.....20/2oz.ldl.
Salad Bar.....16/oz.
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NOON MEAL WILL NOT
BE SERVED
GRADUATION SERVICE IS
10:00 AT THE COVENANT CHURCH WITH RECEPTION
FOLLOWING.
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E
V
E
N
I
N
G
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SERVED 5:00 – 5:45
Baked Ham.....25/oz.
Augratin
Potatoes.....65/4oz.ldl.
Steamed
Peas.....20/2oz.ldl.
Salad Bar.....16/oz.
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EVENING MEAL
WILL BE SERVED
FROM 5:00
TO 5:30
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EVENING MEAL
WILL BE SERVED
FROM 5:00
TO 5:30
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