Food Service Manager

The Food Service Manager oversees all food service operations for Lost Timber camps and guest groups, balancing high-quality meals with cost-effective budgeting. Responsibilities include menu development, food purchasing, and maintaining exceptional kitchen organization and cleanliness in compliance with Minnesota Department of Health standards. Additionally, this role requires obtaining FoodSafe Certification, recruiting and training volunteer cooks on safety practices, and actively cooking for events as needed—including a minimum commitment of one week and one weekend annually to maintain an on-the-ground operational perspective.